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		<title>Cardiovascular diseases and nutrition: some numbers</title>
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		<pubDate>Tue, 27 Jan 2015 14:50:47 +0000</pubDate>
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				<category><![CDATA[Check up Profiles]]></category>
		<category><![CDATA[Clinical biochemistry]]></category>
		<category><![CDATA[Prevention and treatment of metabolic disorders]]></category>
		<category><![CDATA[Telenutrizione]]></category>
		<category><![CDATA[cardiovascular prevention]]></category>
		<category><![CDATA[metabolism]]></category>
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		<description><![CDATA[<p>Etiology of cardiovascular disease. Cardiovascular disease, caused by the accumulation of cholesterol and other substances in the arteries (atherosclerotic plaque), are the leading cause of mortality in the world. According to ISTISAN, for example, in Italy 160,000 people each year are affected by a heart attack, with an incidence of mortality from diseases of the ...</p>
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